Everyone needs a good dip recipe in their entertaining arsenal. Putting out vegetables makes you feel healthy, and putting out dip ensures people eat those vegetables. Win win. Plus, it’s easy, and delicious.
Cucumber Dill Dip
- 1 large (17-18oz) container 0% or 2% Fage Greek Yogurt
- 1 package Boursin garlic and herb cheese
- ½ cup light sour cream, if desired
- 1 lemon
- ½ English cucumber, finely diced
- ¼ cup chopped dill
- Salt and Pepper
Combine Fage Yogurt, Boursin and lemon juice using a hand or stand mixer until smooth. Mix in sour cream until desired consistency is reached; you may not need it all. Add cucumber and dill. Taste for seasoning, and add salt and pepper as needed.
Serve with veggies, pita chips and crackers.